Taylor Farms
Making good fresh food accessible while protecting the land that feeds us.
Our story began in the Salinas Valley, affectionately called America's Salad Bowl. It was here, where Bruce Taylor followed in the footsteps of his father and grandfather and became the third generation to work in the fresh produce business.
Latest News
Oct. 14, 2026
Chili's Builds on its Big Crispy Chicken Sandwich Momentum with the New Chicken Parm Big Crispy Available First Exclusively in Florence
Launching nationwide Oct. 20, the new chicken sandwich features Chili’s iconic Fried Mozz
Oct. 14, 2026
ADC 106th Annual Awards Kicks off With "In Search of What's Next" Campaign
Launch campaign by DixonBaxi highlights the show’s "relentless search for the unusual, the outstanding, and the impossible to ignore"