The Biggest Grumblers In the World are the French, and the French Ingredients of Burger King are No Exception
Jun. 30, 2022
To the question “Do the French grumble often?” Our foreign friends answer "Yes" at a rate of 93%*.
What the hell do they know? While it’s true that sometimes we grumble a bit… Well ok, it’s probably justified.
This very French grumpiness is the strategy that BURGER KING® has decided to adopt to highlight its quality approach and all the care that the brand brings to the preparation and the choice of its ingredients. And yes, 75% of their ingredients are already produced by the French agricultural industry.
Through a series of 5 films, BURGER KING® showcases the French ingredients in their menus, ready to be prepared, packaged and eaten. Between the grumbling nuggets, the weary onions, the jaded fries, the drunken bun and the endlessly complaining steaks, there’s no doubt about where they come from.





And you know what? Not content with just being visible via films, BURGER KING® has also decided to highlight its ingredients in the press in the form of 5 photo novels.
From 3 July, the campaign will be shown in cinemas and broadcast on TV and in the press.
Related News
La Vie and Buzzman Launch an OOH and DOOH Campaign Challenging a French Institution
On the menu: two 100% plant-based products — a saucisson and a chorizo — set to spark doubt at the day’s most sacred hour
Burger King Surprises Consumers with "Small Whopper" in new Campaign
In a new campaign created by AlmapBBDO, Burger King introduces a version of its classic sandwich that is 30% smaller
Acre Does Exist: Burger King Launches Movement to Bring Competitors to the State
Brand leverages a famous internet meme to challenge competitors to open a location in Rio Branco and invites consumers to prove that the best burgers are flame-grilled
Latest News
Aug. 13, 2026
Disneyland Paris Stages a Total Eclipse of the Mouse
As Europe looked to the skies on Wednesday 12th August, BETC Paris hacked the moment to create a little magic of its own
Aug. 13, 2026
Pavone Group Promotes Two to Creative Leadership Roles
Eileen Hogan has been named Creative Director for quench, the group's food and beverage agency, and Rebecca Armstrong as Design Director for Pavone Group



